Tuesday, March 10, 2009

Warm Grape Salsa-

If you missed Chef Harry of Fox this morning, have no fear: You can get the recipe right here! (Hey, that rhymes!)

Warm Grape Salsa

1-tablespoon olive oil

6 scallions, trimmed and chopped

1 clove garlic, chopped

1/8 cup minced parsley

1 mild green or bell pepper, chopped

2 cups seedless grapes, sliced

1-teaspoon sugar

2 tablespoons red wine

Heat the oil in a heavy, non-stick sauté pan over medium heat and in it sauté the scallions and garlic until they begin to toast. Stir in the remaining ingredients and sauté until the grapes are hot. Reduce heat to keep salsa warm. Spoon over grilled chicken, pork or fish. Makes about 2 cups salsa.

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