Been awhile, I know. Loads of stuff going on!
Check out the new and improved Heritage Trail (dot) com!
Also, been doing some shooting for FOX tv again!
Here's a sneak peek at the recipe we will be making on air tomorrow morning:
Quick Caramel Apple Sundae
1-tablespoon butter
1 apple, cored
1/4-cup brown sugar
1/2-teaspoon vanilla
1-tablespoon cream
Dash cinnamon
4 scoops gelato or ice cream
In a heavy, non-stick sauté pan over medium heat, melt the butter and when it begins to sizzle, slice the apple into the pan. Sauté the apple slices in the butter until they begin to soften. Sprinkle the brown sugar over the pan and stir in the vanilla, cream and cinnamon.
When the sugar melts and the mixture begins to bubble, reduce heat to keep warm. To serve, place a scoop of ice cream into 4 bowls. Spoon warm apple topping over ice cream. Serve immediately. Serves 4.
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