Warm Grape Salsa-

If you missed Chef Harry of Fox this morning, have no fear: You can get the recipe right here! (Hey, that rhymes!)

Warm Grape Salsa

1-tablespoon olive oil

6 scallions, trimmed and chopped

1 clove garlic, chopped

1/8 cup minced parsley

1 mild green or bell pepper, chopped

2 cups seedless grapes, sliced

1-teaspoon sugar

2 tablespoons red wine

Heat the oil in a heavy, non-stick sauté pan over medium heat and in it sauté the scallions and garlic until they begin to toast. Stir in the remaining ingredients and sauté until the grapes are hot. Reduce heat to keep salsa warm. Spoon over grilled chicken, pork or fish. Makes about 2 cups salsa.

Chef Harry's News

Been awhile, I know. Loads of stuff going on!
Check out the new and improved Heritage Trail (dot) com!
Also, been doing some shooting for FOX tv again!
Here's a sneak peek at the recipe we will be making on air tomorrow morning:

Quick Caramel Apple Sundae

1-tablespoon butter

1 apple, cored

1/4-cup brown sugar

1/2-teaspoon vanilla

1-tablespoon cream

Dash cinnamon

4 scoops gelato or ice cream

In a heavy, non-stick sauté pan over medium heat, melt the butter and when it begins to sizzle, slice the apple into the pan. Sauté the apple slices in the butter until they begin to soften. Sprinkle the brown sugar over the pan and stir in the vanilla, cream and cinnamon.

When the sugar melts and the mixture begins to bubble, reduce heat to keep warm. To serve, place a scoop of ice cream into 4 bowls. Spoon warm apple topping over ice cream. Serve immediately. Serves 4.